You saw Guy Fieri stuff his face at Cemitas Puebla, why haven’t you done the same?
It’s superbly unassuming and dive-y.
Friendly and efficient. One time we asked about the cow foot and they gave us a sample. Course, neither of us were man enough to get the cow foot cemitas. It tasted like gelatinous dill and I’m really happy that I tried it.
Cheap mexican beer and awesome horchata.
The chalupas are fried fresh and doused in spicy green sauce and sprinkled with cheese and onions. The salsas are amazing, ranging from tongue-tingling to mouth-charring.