Your New Go-To Bleu Boo
What’s My Name? Bleu D’Auvergne
What Kind of Cheese Am I? I’m a creamy blue cheese similar to sheep’s milk Roquefort, but I’m made of cow’s milk.
Where Am I From? The Auvergne region of France.
Three Words That Describe Me: Modest, friendly, and flirtatious
Fun Fact: I was created in 1854 by a pharmacist – so I can cure you of the bleus 😉.
What Do I Smell Like? Fresh grass and lemon.
What Do I Feel Like? Creamy and slightly crumbly like a fudge brownie.
What Do I Taste Like? Rich buttercream with a gentle kiss of lemon. I’m one of the friendliest members of the blue family – even the blue cheese skeptics tend to fall for me.
Favorite Foods: I love the hearty, rich flavors of fall, like fresh pears, roasted root vegetables, and sautéed mushrooms.
Favorite Beverages: I like all things dark and sweet. Try me with a glass of sherry, a malty brown ale, or a Manhattan with bourbon.
Where to Find Me: I’m very easy to find at supermarkets like Mariano’s and specialty food’s shops.
What I’ll Cost You: $15-20 per pound.
Special thanks to Peterson Cheese for sending me over to the Cheese Sex Death headquarters!