A Little Something to Cozy Up With
For Earthy Blues: Dark Chocolate
Try it with Rogue Creamery Smokey Blue (above), Jasper Hill Farm Bayley Hazen Blue, or Stichelton
For Bold Blues: Butter
Try it with Roquefort, Cabrales, or Muffato
For Salty Blues: Honey
Photo shot for Thrillist.
For Creamy Blues: Beef
Ever had Roquefort sauce on steak frites? If not, then brahhhh—what are you doing? Blue cheese has a natural meatiness that makes sweet love with some actual red meat. Use a creamy blue for easy melting and pop it on a burger or a roast beef sandwich. If you’re feeling extra naughty, finish it off with a little bacon-onion jam.
Try it with Cambozola, Chiriboga, or Cashel Blue