It’s Friday and I’m Still Alive!
Yesterday, I had my first grown-up surgical experience. My hospital gown exposed my bare ass, I wore an IV, and had to remove my nose ring, which I consequently dropped and had to crawl around on the floor with my ass out until I found it. That mostly just made for a better Snap Story though. Anyway, all things considered it was actually a really good experience. I feel great. my surgeons were all charming, and I gained like 6 Instagram followers just talking about cheese. Despite being sliced open, it was a very pleasant experience.
Obviously, the last thing I ate before the pre-surgery fast was a 1.5 ounce portion of goat gouda, an apricot, and a couple black currants. Maybe that’s why everything went so well. It put me in a relaxed, euphoric state and kept my blood sugar steady through the fast. In fact, I consumed extra cheese all week in preparation for this. Starting with a wheel of Willoughby from Jasper Hill Farm.