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Bloody Mary with Dill Garlic Vodka

May 25, 2014 by Erika Kubick 1 Comment

Bloody Mary

What do you do with garlic and dill infused vodka when it’s too early to drink straight liquor? Make yourself a spicy little Bloody Mary, of course!

Bloody Mary

Ingredients //

  • 1/2 tablespoon olive oil
  • ½ teaspooon oregano and//or basil
  • Pinch salt
  • ½ teaspoon freshly ground pepper
  • 1 oz lemon juice
  • 1 oz lime juice
  • ½ tablespoon citrus zest
  • 1 clove minced pickled garlic
  • 16 oz tomato juice
  • 1 tablespoon hot sauce
  • 3 oz dill and garlic vodka
  • Pickled vegetables on a skewer for garnish

Equipment //

  • Shaker
  • Tall glass

Bloody Mary

Add ingredients to a shaker. Pour into a tall glass and garnish with pepper, cornichons, garlic, cheddar cheese, chorizo, whatever you’re feeling!

 Bloody Mary

 

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  • Dill and Garlic Vodka

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Filed Under: Beverages & Pairings, Breakfast & Brunch Tagged With: boozing, brunch

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  1. Dill and Garlic Vodka | says:
    June 1, 2014 at 12:00 pm

    […] This vodka has a deep complexity and a savory breakfast quality. Drink it in a chilled glass garnished with preserved lemon alongside a plate of lox. Use it in a Bloody Mary. […]

    Reply

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