Burrata is the Difference Between
Eating Like a Rabbit and Eating Like a Kween

So many of my favorite foods are at the peak of their season right now, including juicy heirloom tomatoes. Sure, you can enjoy all of these in a salad with nothing but a drizzle of good olive oil and a sprinkling of salt and pepper and it will be delicious. But to take full advantage of these sweet, acidic jewels of summer with something fresh and creamy,
enter Burrata.

Burrata will go with virtually any summer vegetable. Tomatoes are naturally complimentary, but if you’re not a fan of them, opt for peaches or even roasted tomatillos. 
Be sure to counter the rich cream with enough acid – a swirl of balsamic vinegar or squeeze of lemon juice will help.

Heirloom Tomato Salad with Burrata

Ingredients//

• 1 burrata (BelGioioso‘s is easy to find)
• 1 cup leafy greens
• 1 small cucumber, sliced and quartered
• 10 – 12 cherry tomatoes, halved
• lemon wedge
• extra virgin olive oil
• salt + pepper
• dry rosé to pair

Method //

1. Lay salad greens in the middle of the plate. Arrange cucumbers and tomatoes around it. Garnish with a drizzle with olive oil, a squirt of lemon, and a sprinkle of salt and pepper.
2. Add burrata to center, season with olive oil, salt, and pepper. Break into the ball, and allow the burrata’s insides to pour over the salad. Enjoy with a glass of dry rosé.

Heirloom Tomato Salad with Burrata

2016-08-13 13:32:33

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Ingredients

1. 1 burrata
2. 1 cup leafy greens
3. 1 small cucumber, sliced and quartered
4. 10 - 12 cherry tomatoes, halved
5. lemon wedge
6. extra virgin olive oil
7. salt + pepper
8. dry rosé to pair

Instructions

1. Lay salad greens in the middle of the plate. Arrange cucumbers and tomatoes around it. Garnish with a drizzle with olive oil, a squirt of lemon, and a sprinkle of salt and pepper.
2. Add burrata to center, season with olive oil, salt, and pepper. Break into the ball, and allow the burrata's insides to pour over the salad. Enjoy with a glass of dry rosé.

Notes

1. Pair with a dry rosé

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