This saucy fall grilled cheese is stuffed with silky Gruyère, funky blue cheese, crisp apples, and honey, then topped with crispy fried sage for added allure. She’s got that kind of voluptuous flavor to keep you warm and satisfied even on the coldest nights.
Fall Grilled Cheese with Apples, Honey and Crispy Sage
This is your new fav fall grilled cheese recipe. She’s got a bold blue punch mellowed by that nutty Gruyère, all married together with juicy apples and honey that make a sauce in your mouth with the hot, melty cheese. I topped it with crispy sage, mostly because it’s pretty, but also because there’s nothing like that sweet sage flav to round out a seductress like this.