Cheese, Dripping with EVOO
When the sun is beating down and leaving our wedges sweaty,
it’s time to bring out the marinated cheese.
Preserving cheese in oil isn’t just refreshing and tasty,
it can even bring the life back to dried-out wedges in your fridge.
It also makes for a seductive soiree with
warm ciabatta, fresh arugula, and chilled rosé.
You’re going to want to eat this all summer long.