All lubed up and ready for your platter pleasures

These tiny little sweet peppers look just like cherry tomatoes. You’ll find them in the pickle section of the grocery store, sold in jars and preserved in vinegar or oil. They’re adorable little peppers, with a petite frame, crisp texture, and beautiful bright red color. You can slice them up for sandwiches or toss them with pasta.

Or you can stuff them full of chive goat cheese, drown them in olive oil,
and pop them one by one.

Goat Cheese-Stuffed Sweet Peppers

Ingredients //

• 6 oz fresh goat cheese, at room temperature
• 2 garlic cloves, grated
• 2 tablespoons chopped chives
• 12 oz jar small sweer peppers (I like Peppadew brand)
• salt & pepp
• olive oil, to serve

Equipment //

• Whisk + medium mixing bowl
• Pastry bag or Ziploc
• 12 oz mason jar

Method//

1. Whisk together the goat cheese garlic, chives, and a pinch of salt and pepper. Gently beat until it looks like frosting.
2. Transfer the cheesy spread into a piping bag or ziploc. Cut the corner so it’s 1/4′ wide.
3. Pipe the filling into the peppers. Squeeze any leftover filling directly into your mouth.
4. Place peppers into a 12 oz mason jar. Fill jar to the top with olive oil.
5. Chill for 2 hours, When you’re ready to serve, let them rest at room temperature for about 10 – 15 minutes. You don’t want them too cold, but they’re refreshing with a slight chill. Enjoy!

Notes//

The peppers will infuse the olive oil with their flavor, which is quite delicious too. Use it in sauces and salad dressings.

Special thanks to Vermont Creamery for sending samples of their delicious goat cheese to the Cheese Sex Death headquarters.

Goat Cheese-Stuffed Sweet Peppers

2017-08-08 18:39:32

Save Recipe

Print

Ingredients

1. 6 oz fresh goat cheese, at room temperature
2. 2 garlic cloves, grated
3. 2 tablespoons chopped chives
4. 12 oz jar sweet peppers
5. salt & pepp
6. olive oil, to serve

Instructions

1. Whisk together the goat cheese garlic, chives, and a pinch of salt and pepper. Gently beat until it looks like frosting.
2. Transfer the cheesy spread into a piping bag or ziploc. Cut the corner so it's 1/4' wide.
3. Pipe the filling into the sweet peppers. Squeeze any leftover filling directly into your mouth.
4. Place peppers into a 12 oz mason jar. Fill jar to the top with olive oil.
5. Chill for 2 hours, When you're ready to serve, let them rest at room temperature for about 10 - 15 minutes. You don't want them too cold, but they're refreshing with a slight chill. Enjoy!

Notes

1. Equipment: Whisk + medium mixing bowl, pastry bag or Ziploc, and a 12 oz mason jar
2. The peppers will infuse the olive oil with their flavor, which is quite delicious too. Use it in sauces and salad dressings.

Cheese Sex Death https://www.cheesesexdeath.com/