Cut the Cheese
How to Cut Cheese, According to its Shape
Keep these ladies inside their bark, or they’ll ooze all over the place. Use a paring knife to carefully slice all the way around the top rind, just inside the bark. Slowly peel back and remove the top rind, then stick a spoon in her creamy center. You can also just take off half the top rind, which makes for a sexy, scantily clad presentation.
Examples: Vacherin Mont d’Or from France, Harbison from Jasper Hill Farm, or Rush Creek Reserve from Uplands Cheese.