The third cheese pin has officially dropped! May I introduce the Queen of French Blues, Roquefort!
I modeled #TheRoquefortPin after Gabriel Coulet Roquefort, one of the sexiest vixens in all of France. Made in the south of raw sheep’s milk and aged in underground caves, Roquefort is not for cheese sluts with dainty palates. This intensely piquant blue has round herbaceous flavors and a slight burn that goes down like a shot of gin chased with sweet cream.
This pin is for all my blue cheese sluts who love to funk it up. Show off your love for the blue vein and get yours here!
The Legend of Roquefort
This cheese has a killer origin story: once upon a time, a strapping young hunk mosied into a cave to enjoy his lunch of cheese and bread. A sexy lady soon walked by, however, and the fuckboy left his lunch behind to chase her down. Who knows if he actually got laid or not, but when he returned to the cave, his bread and cheese were both covered with blue mold. This guy was clearly into some freaky shit cause he ate the cheese anyway, and realized that it was even more delicious with the mold. And just like that, Roquefort was born.
And now so too is #TheRoquefortPin. This hard-enamel pin is 23 mm wide, features gold detailing, and comes with a deluxe locking back so you’ll never lose it. It’s the first of my cheese pins made with premium hard enamel, which is sturdier than the previous enamel quality—more resistant to scuffs and scratches. Incidentally, I’ll soon be relaunching all my pins with the new enamel.