Pickling is so easy! Pickle everything you got, everything you need.
Pickle your face.
And if you miss Fall already, pickle some pumpkin.
It’s sweet, tangy & spicy. Put it on a cheese plate with some cured sausage and crumbly, aged cheese.
Put it in a pilaf with quinoa, farmstead feta and fresh sage.
Top a roast beef sandwich with it.
Whatever you want.