French Toast, meet Grilled Cheese.
Grilled Cheese, meet French Toast
Why is April National Grilled Cheese Month?
Spring produce is finally among us, filling our lives with tender baby greens, artichokes and bright ruby rhubarb.
Why, after months of wintry imprisonment, are we just celebrating the year-round delicacy that is grilled cheese?
While I’m hot and bothered by this seasonally inappropriate title, I can’t deny my utter fascination with the melted glory that is a grilled cheese sandwich.
It’s my specialty, my staple, my medium. It’s my go-to perfect dinner.
And so I asked myself, “How can I eat grilled cheese for breakfast?”
Introducing the French Toast Grilled Cheese.
Melty, ooey, rich, gooey, and topped with a luscious fried egg.
It will knock your slippers off and power wash your hangover away.