Rosé and Cheese All Day
How to buy the right rosé wine:
Here are the best cheeses to pair with rosé:
Fresh Cheese, like Burrata
Salty Fresh Cheeses, like Feta or Halloumi
Aged Chèvre, like Humboldt Fog
Alpine Cheese, like Summer-Milk Comté
Goat Gouda, like Black Betty
Aged Sheep’s Milk, like Ossau-Iraty
All aged sheep’s milk cheeses are naturally buttery with lots of herbaceous flavors that blossom next to mineral-driven rosés. Pair these two with a plate of prosciutto, olives, and hot, crusty baguette.
Creamy Blues, like Cambozola
You gotta be careful with blue cheese, since they can easily overpower delicate rosé wine. Look for something mild and creamy, like Cambozola. Add a few dried figs and indulge on a patio.