I traveled 360 miles
to eat Red Table Meats
and it was so worth it
Back in January at the Cheesemongers Invitational in San Francisco, I met Red Table Meats, a charcuterie company from Minnesota – and damn, they left quite an impression. Their table was overflowing with at least eight varieties of beautiful hams and salamis; as I slowly shimmied down the table, sampling each style, I moaned with ecstasy.
“Where are you from?” I asked.
And thus, like a moth to a flame, I was pulled to Mill City….