It’s Fromage Friday
an Cabot Clothbound is Feeling the Love for
America produces a lot of incredible cheeses and it really makes me proud to live in this country. Sure, we’re young, we might not have a whole lot of culinary cultural history, and the regulations regarding raw milk are just plain silly, but according to the World Cheese Awards, the best raw-milk cheese in the world comes from Vermont. It’s Bayley Hazen Blue from the Cellars at Jasper Hill, an unstoppable creamery that’s one of the best in the world. And it’s 100% American.