Your Cake Needs a Little Chevre
Let’s Get Cheesy
Put down the cream cheese! You deserve better than that, so use fresh goat cheese and mascarpone instead. Don’t get me wrong, I love cheesecake. When I was little, my nana made cheesecake all of the time and I would go crazy on it. I mean, two pieces after a full meal. I still have dreams about it… but only dreams. Now that I’m an adult, just one slice after dinner is a one-way ticket to acid reflux city. The amount of saturated fat and sugar in traditional cheesecake is a perfect recipe for digestion apocalypse. Save yourself from torture and make a chevre cheesecake with real, nutritious cheese and a toasted almond crust. You might even like it better this way.