Happy Fromage Friday!
Let’s Get to Know the Fun Gi that’s All Up On Bijou
It’s Friday again, and I still have a fridge filled with soft goat cheeses. Are you sick of hearing about goat cheese? Well, first of all I have a lot more to say on the topic. Secondly, if you send me money or non-goat milk cheese then I’d be happy to feature a different cheese. The cheese ball is in your court, my friend. Anyway, little bijou here will not disappoint you. She’s a mini pasteurized goat cheese from Vermont Creamery, one of those gals that’s so easy to talk to it seems like she’s friends with everyone. Her dense, creamy curd is fresh and approachable, yet her downy rind and yeasty aromatics give her a little extra character. But there’s something else that makes bijou so special. and his name is Geotrichum Candidum and he’s a real fun guy (fungi).