Hot bubbling cheese is here to slay! Popping up at Chicago’s famous Sportsman’s Club on 3/14 to get raunchy with Coppinger from Sequatchie Cove. I’ll be scraping that melty vixen onto potatoes and pickles. $8 a plate, plus $4 for some ‘cuterie. Come through!
In the unlikely event that you have leftover cheese,
make this frittata
Hope You Got A Spare Pair of Panties on Hand.
The 4th annual Make Love to Cheese Haiku Contest has officially closed, and da-yum you guys killed it! This year’s batch was sexier, naughtier, and more arousing than ever before. Thank you for proclaiming your love of cheese and firing up my loins with your dirty curd words. Your passion and devotion warm my heart like a pot of fondue.
So get yourself an indulgent cheese platter, and feast as you scroll through the sexiest list of cheese haikus on the net. You’ll find the winning entry and the two runners-up at the bottom.
Just a pan of cheesy bacon potato seduction
Tartiflette is a classic French dish that feels like a bear hug in your tummy. It’s a simple skillet meal of tender potatoes and smoky bacon swimming in stinky, gooey cheese. It’s traditionally made with Reblochon, a raw milk cheese that’s outlawed in the states because it’s too young for sale (raw milk cheeses must be 60 days or older in order to be legally sold in America). Instead, I used Oma, a stinker made at Von Trapp Farmstead and aged at Jasper Hill Farm that has notes of bacon and roasted peanuts with a custard-like texture. Feel free to use any soft, stinky cheese, like Taleggio, Grayson from Meadow Creek Dairy, Red Hawk from Cowgirl Creamery, or Ameribella from Jacobs & Brichford Farmstead Cheese.
Serve with a dark, full-bodied beer or a bottle of peppery red like Syrah or Willamette Pinot Noir. It’s also great with a Manhattan.
Fuck Whole 30,
Let’s Talk About Cheese 30
Everyone and their mama is starting a cleanse or a diet this week, which means it’s time for my annual PSA: cheese is fucking healthy (click here for scientific proof). No matter what your clean eating goals are this year, you don’t need to deprive yourself of delicious dairy, especially not during the coldest months when you most need its sweet melted comfort. Enter Cheese 30, the healthy, cheese-filled diet that’s all about portion control and balance.
Deck Your Halls with Balls of Cheese
This everything-bagel-and-scallion cheese ball will be your new addiction. It’s got all the savory flavor you love in an everything bagel, complete with a triple threat cheese combo: goat cheese for fluffiness, mascarpone for creaminess, and cheddar for snackable tang. It’s easy AF and impossible not to love. Pair with Ritz crackers and a pilsner to scrub your palate clean of stanky garlic breath.
A cheese for every sign in the zodiac and also what to pair with it.
You Sexy Thang
That crusty baguette is brimming with cake-y chèvre,
silky prosciutto, spicy mustard, and softened butter.
Bring this sultry sammy to work and have an afternoon delight,
or take her on a picnic for a little outdoor seduction.
Wherever you take her, she’s sure to satisfy your beastly cravings.