The Rules of Cheese Care Are Simple and Finite
Every Cheese Slut Should Know
It doesn’t take much to keep your cheese feeling fresh and flirty.
Follow these 5 simple rules to store your cheese the right way.
La Tur is an Italian robiola-style of cheese that looks like a cupcake.
It’s blessed with a captivating mix of textures: the center is dense and cakey,
cushioned by a layer of frosting-like ooze and a pillowy-rind.
It’s a total butterball with enough complexity
to keep you constantly yearning for another lick.
How does one start a blog called Cheese Sex Death?
A lot of people ask me how I became a full-time cheese preacher,
going from enthusiastic eater to grating Parmigiano
directly into my mouth for thousands of followers.
It’s been a bumpy little ride, with lots of ups and downs and utter failures.
Let me take you through it.
Having the necessities to whip up a platter at any time is essential to the cheese slut lifestyle.
Whether for an impromptu gathering or just to treat yourself to dinner,
you’ll be prepared if you keep stocked with something from each category below.
These are the four cheese board essentials I always have on hand.
Triple creams are the most crowd-pleasing cheeses out there.
They’re made with added cream and have a fat content of 75%* or more,
creating a texture as plush and yielding as softened butter.
One of my fav triple creams is Mt Tam from Cowgirl Creamery in Petaluma, California.