I met a new friend at the Louisville farmers market. Not a human friend, for the uber cool hipsters in The Ville need not waste their time socializing with excitable tourists. Rather, I found a cheese friend named Agri’, a Sicilian-style cream cheese cured in an herbed olive oil. I’ve never heard of it before and I can’t find any information on this style. Cheesemaker Giovanni Capezzuto told me, in a thick Italian accent, that he’s the only person making this cheese in the whole country.