Goat cheese-stuffed sweet peppers are one of the most delicious, refreshing antipasti recipes in the summertime. They’re cool, creamy, oily, and are orgasmic alongside a glass of rosé. It’s an easy goat cheese appetizer that’s especially handy when it’s too hot to turn on your oven.
Goat-cheese stuffed sweet peppers, ready to pleasure your palate!
This crisp, refreshing goat cheese appetizer is the perfect summer antipasti. They’re sweet, oily, and filled with tangy, chive-infused goat cheese. They’re really easy to make, too: just stuff the little peppers full of chive-infused chèvre, lube them up with olive oil, and pop them in your mouth one by one. These goat cheese-stuffed sweet peppers are going to be your new favorite summer recipe.