Gouda Fromage Friday to You!
Get a Little Meadowkaas Before it’s Gone
Most people don’t realize that cheese is a seasonal food, like any agricultural product. Beautiful cheese made from spring milk is only available for three months out of the year, starting in early summer after the cheese has cured and ripened. The fresh new blades of spring grass make a terrifically nutritious meal for a grazing dairy cow. That grass, in turn, creates stunning milk and delicious cheese.