Ménage with a Jalapeño Popper and a Pizza
That’s two magnificently cheesy foods in one. I was inspired by this little log of jalapeño goat cheese that Montchevré sent me around Christmas time. That was the beginning of winter, so I was all about cheddars and goudas. Now it’s spring time, so I’m going chevre-crazy, and smothering it in cheddar. It’s like, a pizza to say good bye to winter.