Your Own Personal Brie-sus
This one’s for those cold winter nights when you most need some cheesy comfort. A perfect single serving of luscious, oozing brie with garlicky roasted shrooms prime for dunking. It’s warm, creamy, and will give you that gravity blanket level of comfort with an orgasmic explosion of flavor.
I made this with Big Sur from Stepladder Creamery, but you can use any mini wheel of brie, like the Petite Brie from Marin French Cheese or a 4-oz slice of a larger wheel. If you hate mushrooms, try this with sweet potato wedges, carrots, or broccoli. Just keep in mind that roasting times will differ.