In the unlikely event that you have leftover cheese,
make this frittata
When I have to cut the cheese for my classes, events, and pop-ups, I usually find myself with a ton of leftover nubs and crumbles that aren’t cute enough to serve on a platter. Those little bits are basically ticking timebombs too: the smaller the piece of cheese, the quicker it will deteriorate and become inedible. My favorite way to use them up is in a giant cheesy frittata that I can pleasure myself with throughout the week.
I packed this guy with shallots, bacon, and butternut squash because those flavors work really well with this blue gouda I had on hand. You can try it with other veggies, too though. Get creative, or just thrifty with what you have on hand.