Hot, Saucy Noods
You’re going to fall in love with this macaroni and cheese for three reasons:
it’s infused with sage and nutmeg, it’s made with “butter cheese,”
and it only requires 1 pot and 30 minutes to make.
There’s no better time to eat carbs coated in cheese than in the dead of winter.
This recipe is really no more difficult or tedious than boxed mac,
but it’s a way bigger upgrade.