Hot n’ Tender Taters Loaded with Truffles and Chèvre
Let’s talk about easy, cheesy skillet meals you can make in under an hour.
The kind that rewards you with cheesy, stick-to-the-ribs comfort.
The kind of dish you don’t have to babysit.
This cheesy skillet potato gratin is all that.
It’s one of the best things I’ve ever made;
just sliced potatoes, bubbling with butter and cream, and
crowned with Truffle Tremor from Cypress Grove.
Yeah, it’s all about this truffled cheese.