A Wisconsin Legend
Ah, Pleasant Ridge Reserve, may I count the ways I love thee?
Your nutty sweetness melted on a ham crepe.
Your smooth body, sliced thin, between summer sausage and pickle.
A hunk of you, naked, alongside a crisp malty ale.
Like Wisconsin’s own version of Gruyère,
you are one of the most decorated cheeses in America.
It’s obvious why.