Welcome to chèvre season, cheese sluts
Spring is prime time for fresh, tangy goat cheese. Right now all the momma goats are giving birth to their babies, which means they’re getting milked! This first batch of liquid gold is all kinds of thick, delicious, and rich with, protein, minerals, and fats. Those hot mamas are also headed back out to pasture to munch on the sweet, juicy first blades of spring grass and bathe in the sun. All of this results in some serious dank fresh goat cheese: fluffy little clouds of heaven with lemony, herbaceous notes.
Go stock up on the freshest, most local chevre you can find, and pleasure yourself with that sweet, fresh, spreadable lovin’. Here are 17 ideas for how to pair it up.
Melted onto sourdough toast with honeycomb, thyme, and black sesame seeds.
Crumbled onto avocado toast, lube it up with EVOO and also finish with black sesame seeds.
Schmeared onto a toasted bagel with tomato slices and lots of salt and pepper.
Sprinkled into your scrambled eggs and let them melt into fluffy crowns of cream.
Smeared onto chocolate wafer cookies and drizzled with honey ’cause it tastes like a fancy Oreo.