Roasted Tart Cherries with Midnight Moon]
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Roasted Tart Cherries

Gently roasting tart cherries teases out their sweetness and softens their texture. Pair with goat gouda or brie.
Servings: 4 people



  • 1 cup sour cherries, pitted
  • 2 tbsp honey
  • zest of 1 lemon
  • 1 pinch salt


  • Preheat oven to 400°F. Cover the baking sheet with tinfoil.
  • Toss cherries in honey, juice, and zest. Season with a pinch of salt.
  • Spread the cherries evenly onto the baking sheet.
  • Roast for 15 minutes, stirring halfway through. Let cool.
  • Pour cherries and their juices into a jar and cover. Store in the refrigerator. They’ll stay good for about a week.