Oh Mais Oui, Monsieur!
It’s bitter out there and we all need to cozy up under
a warm blanket of melted cheese right now.
After all, it’s bound to be a frigid week even in the tropical climates.
Cheesy French onion soup is a simple and easy dish that will comfort
every nook and cranny of your body and soul.
This recipe takes less than an hour to go from raw onion to steaming crock of bliss.
It’s also remarkably easy.
Don’t give me credit though.
It’s taken directly from one of my favorite cookbooks of the moment,
The Food Lab by J. Kenji López-Alt.
All I really did here was take pictures and tell you about it.
Make a double batch and eat all week long.
You won’t even remember it’s winter.