Indulge Your Munchies!
For this special day, I took our relationship to the next level and stuffed them inside a grilled cheese.
It’s crunchy, gooey, spicy, and dope AF. Go ahead, treat yourself.
These two pieces of cheese might not look alike, but they’re both cheddars.
The one on the left is from Wisconsin, and the other is from Scotland.
One’s smooth and meltable, and the other’s crumbly and grassy.
But both cheeses are from the same cheddar family.
So why do they look and taste so different?…
How does one start a blog called Cheese Sex Death?
A lot of people ask me how I became a full-time cheese preacher,
going from enthusiastic eater to grating Parmigiano
directly into my mouth for thousands of followers.
It’s been a bumpy little ride, with lots of ups and downs and utter failures.
Let me take you through it.
Having the necessities to whip up a platter at any time is essential to the cheese slut lifestyle.
Whether for an impromptu gathering or just to treat yourself to dinner,
you’ll be prepared if you keep stocked with something from each category below.
These are the four cheese board essentials I always have on hand.
Gjetost (yeh-toast) is a traditional brown cheese from Norway that tastes a lot
like butterscotch and sticks to the roof of your mouth like peanut butter.
It’s not fancy, it doesn’t have mold, and it’s not even really cheese –
but It’s damned delicious….
My friends, this pepperoni pizza is truly next level: it’s thoroughly
infused with spicy, oily charcuterie thanks to that ‘nduja sauce.
If you’ve never had it before, ‘nduja is a soft, almost spreadable salami.
I mixed it into a tomato sauce, heavily perfumed with garlic and basil,
slathered it onto a semolina-coated pizza crust, and drowned it all with Asiago.
This is a pizza that will satisfy your most animalistic carnivore desires.
Triple creams are the most crowd-pleasing cheeses out there.
They’re made with added cream and have a fat content of 75%* or more,
creating a texture as plush and yielding as softened butter.
One of my fav triple creams is Mt Tam from Cowgirl Creamery in Petaluma, California.
The third annual Make Love to Cheese Haiku Contest is officially closed!
Thank you all for igniting our deepest desires with your dirty curd words.
Your devotion to dairy melts my heart like a baked brie
Get yourself a sensual cheese platter,
and scroll through these sexy cheese haikus.
You’ll find the winning entry at the bottom.
Two of my favorite things in one beautiful creation.
This grilled cheese is juicy with all that French onion flavor.
And it has more cheese than the soup!