This sexy little Provençal cheese plate is inspired by the fresh, seasonal flavors of Southern France. Filled with bright, cakey goat cheese, lavender-infused honey, oily sweet peppers, briny olives, fresh herbs, this French cheese platter is a perfect dinner on a summer day. Scroll down for a shopping list and assembly guide so you can make this sweet thang at home!
Provençal Cheese Plate
This little French cheese platter is overflowing with refreshing flavors inspired by Provence, a kingdom of olive oil, figs, and lavender fields in the middle of southern France. It’s also known for having some seriously dank goat cheese, which is a heavenly combination with all of the aforementioned flavors. It’s the perfect platter for warm summer days, especially with a chilled bottle of rosé.
This Provençal cheese platter serves 4 comfortably, with each person getting about a quarter pound of cheese. That’s a proper serving for the average person, and about what I eat in a day.